Indian Chili Chicken

So here is the recipe that some of you asked me for:

Ingredients:

4 teaspoons flour

4 teaspoons chili powder

4 boneless skinless chicken breast halves

2 teaspoons vegetable oil (I used about a tablespoon of butter instead)

1 (10 ounces) can chicken gravy (I used homemade chicken gravy that my mom had frozen)

1/2 cup shredded Monterey jack cheese

Directions:

Mix flour and chili powder. Use 1 teaspoon flour and 1 teaspoon chili powder per chicken breast. Coat chicken. I used a bit more cause I like to spice things up a bit :)

Fry chicken in butter, turning often, until browned and done. Once done remove from pan.

Stir in the gravy; heat to a boil.

Add the chicken again, reduce heat to low and let simmer for about 5 minutes.

Sprinkle with cheese.